
20
21
- Alcohol 12.72%
- Acid 5.30g/l
- pH 3.58
- Residual Sugar 0.2g/l
- Barrel Ageing 14 Months
- Barrel Maturation 100%
- Wooding 100% 228 liter French Oak Barrels
- Tight Grain 100%
- 1st fill 33%
- 2nd fill 25%
- 3rd fill 33%
- Blonde Toast 57%
- Medium Toast 43%
- French Coopers: 100% Francois Freres
- Yield 2.2tons/ac
- Production 538 cases of 6 bottles
- Release date – July 2023